Etape 5<\/h3>\n

Mettre au four 3 min environ en position gril.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

[siteorigin_widget class=\u00a0\u00bbSiteOrigin_Widget_Image_Widget\u00a0\u00bb][\/siteorigin_widget] Ingr\u00e9dients : 10\u00a0g de beurre 25\u00a0cl de bi\u00e8re blonde\u00a0ou ambr\u00e9e 800\u00a0g de cheddar 50\u00a0g de gruy\u00e8re r\u00e2p\u00e9 2\u00a0tranches de jambon blanc 2\u00a0pinc\u00e9es de muscade 4\u00a0oeufs 4\u00a0tranches de pain de campagne Etape 1 Faire dorer le\u00a0pain\u00a0dans une po\u00eale avec<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/pages\/368"}],"collection":[{"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/comments?post=368"}],"version-history":[{"count":4,"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/pages\/368\/revisions"}],"predecessor-version":[{"id":533,"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/pages\/368\/revisions\/533"}],"wp:attachment":[{"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/media?parent=368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}