sucre<\/a>\u00a0en poudre ou de la cassonade.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"[siteorigin_widget class=\u00a0\u00bbSiteOrigin_Widget_Image_Widget\u00a0\u00bb][\/siteorigin_widget] Ingr\u00e9dients : 500\u00a0g de farine Sel 6\u00a0oeufs 2\u00a0cuill\u00e8res \u00e0 soupe d’huile 2\u00a0cuill\u00e8res \u00e0 soupe de rhum 25\u00a0cl de bi\u00e8re 50\u00a0cl de lait Etape 1 Mettez la farine dans un saladier. Faites-y un puits et ajoutez l’huile, le rhum<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/pages\/381"}],"collection":[{"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/comments?post=381"}],"version-history":[{"count":4,"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/pages\/381\/revisions"}],"predecessor-version":[{"id":529,"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/pages\/381\/revisions\/529"}],"wp:attachment":[{"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/media?parent=381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}