pain<\/a>\u00a0dans le fromage.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"[siteorigin_widget class=\u00a0\u00bbSiteOrigin_Widget_Image_Widget\u00a0\u00bb][\/siteorigin_widget] Ingr\u00e9dients : 75\u00a0cl de bi\u00e8re blonde 900\u00a0g d’emmental goutte de sauce worcestershire goutte de tabasco 1\u00a0gousse d’ail 2\u00a0cuill\u00e8res \u00e0 soupe de ma\u00efzena 2\u00a0jaunes d’oeuf morceau de baguette Persil\u00a0\u00e9ventuellement Etape 1 Dans un caquelon frott\u00e9 \u00e0 l’ail, faire fondre<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/pages\/399"}],"collection":[{"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/comments?post=399"}],"version-history":[{"count":4,"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/pages\/399\/revisions"}],"predecessor-version":[{"id":531,"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/pages\/399\/revisions\/531"}],"wp:attachment":[{"href":"https:\/\/brasseriedelavallee.com\/wp-json\/wp\/v2\/media?parent=399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}